Burak KuruFasulye

Turkey, although the barbecue is very famous, but today&#39;s first meal is seafood, in fact, this city divided by the Bosphorus Strait, the aquatic resources are quite rich, so at noon, listen to the hotel front desk advice, go to the restaurant to eat fish. Cheese prawn salad and fried sea bass can give high marks, while the two seasonings with fried bread are also quite delicious, hot and salty

Ovalı Konya Mutfağı is a typical Turkish Restaurant. Etli ekmek is the main food and together with dessert. Recommended.

Giolitti, a very good Italian cuisine, this restaurant is more similar to fusion dishes, there are some Chinese tastes, it gives me a pretty good feeling.

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ISG Sabiha Gokcen Airport Hotel

Istanbul Marriott Hotel Pendik

The Green Park Pendik

Radisson Blu Hotel Spa Istanbul Tuzla

Marina Viaport

Istanbul City Port

Pendik Coast

ViaSea Aquarium

Burak KuruFasulye

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